Our Menu

Entrées

Entree Menu

Fish

  • MACADAMIA YELLOWTAIL SNAPPER

    Oven Baked, Vegetable Fried Rice, Sweet & Sour Pineapple Aioli
    $35

  • BRONZED LOCAL MAHI

    Grilled Sweet Corn & Black Bean Medley, Jasmine Rice, Mojo Vinaigrette, Crispy Plantains, Pineapple Jam. $29

  • CLASSIC STYLE FISH & CHIPS

    Lightly Fried, Malt Vinegar & Tartar Sauce. Sm. $20 or Lg. $23

  • GRILLED SWORDFISH

    Honey-Soy Glaze, Caribbean Shrimp Fried Rice,
    Pickled Daikon Radish. $29

  • PARMESAN-CRUSTED POMPANO

    Wild Mushroom Risotto, Heirloom Tomato Shallots & Lemon Butter. $32

Seafood

  • MIXED SEAFOOD BAKE

    Tristan Lobster Tail, Sea Scallops, U-8 Shrimp,
    Garlic Sautéed Spinach, Lemon Butter. $38

  • COCONUT SHRIMP

    Lightly Fried Jumbos, Orange-Ginger Sauce,
    Grilled Mango Salsa. $28

  • SEAFOOD CRUSTED SALMON

    Crab & Shrimp Crusted, Steamed Asparagus, Crispy Shallots, Tarragon Butter, Mashed Potatoes. $32

  • SHRIMP AND SCALLOP SCAMPI

    White Wine Garlic Sauce, Petite Basil, Linguini, Garlic Toast, $28

  • ASIAN STIR FRY

    Choice of Chicken, Shrimp, or Vegetable, Jasmine Rice,
    Soy Ginger Marinade. $22

Land

  • BIG CHICKEN PARMESAN

    Crispy Chicken Breast, House Marinara, Mozzarella, Parmesan, Linguini. $26

  • MUSHROOM BOLOGNESE

    Mushrooms & Tomatoes, Slow Cooked with Carrots & Onions, Goat Cheese Crumble, Served Over Linguini with Garlic Bread. $22

  • FILET MIGNON MEDALLIONS

    Mixed Peppercorn Crust, Cognac Cream Sauce, Baby Spinach, Chive Mashed Potatoes, Crispy Shallots* $26

  • CHICKEN PICCATA

    Pan-Seared Chicken Cutlets, Lemon-Caper Sauce, Served Over Linguini. $21

  • CHURRASCO STEAK

    Grilled & Sliced Flat Iron, Chimichurri, Jasmine Rice,
    Avocado & Salsa* $26

Sandwiches

  • GREEK CHICKEN WRAP

    Grilled Chicken, Romaine Lettuce, Crumbled Feta, Tomatoes & Red Onion Relish, Garlic Aioli. $17

  • BUTTERMILK FRIED CHICKEN SANDWICH

    Thick Cut Bacon, Lettuce, Tomatoes, Pickled Onions, Remoulade Sauce. $17

  • CRAB CAKE MELT

    Vine Ripe Tomato, Aged Cheddar, Bacon Aioli,
    Field Greens, Toasted Brioche Bun. $25

  • MAHI TACOS

    Grilled Local Mahi, Flour Tortillas, Island Slaw,
    Charred Scallion Crema, Salsa. $25

  • GRILLED MAHI SANDWICH

    Pineapple Habañero Slaw, Mojo Spice, Toasted Sweet Roll. $25

Burgers

  • BOURSIN BURGER

    Baby Arugula, Onion Bacon Jam, Garlic Mayo, Grilled Brioche Bun. $21

  • BURGER SLIDERS

    Twins, Topped with American Cheese. $17

  • CHEDDAR BACON BURGER

    Applewood Bacon & Aged Wisconsin Cheddar. $20

     

  • BUILD YOUR OWN BURGER

    Add Ons, $1 ea.: Sautéed Onions, Crispy Shallots, Mushrooms, Bacon, American, Swiss, Cheddar or Blue Cheese*. $18

SIDES

Fresh Fruit - Coleslaw - Garden Salad - French Fries - Sweet Potato Fries
Chive Mashed Potatoes - Jasmine Rice

$6

Let's Eat

Open Lunch & Dinner Daily

Lively waterfront spot specializes in island-influenced seafood, with live music & outdoor seating.

Reservations

Reservation policies

We have a 15 minute grace period. Please call us if you anticipate being later than 15 minutes. Your table will be reserved for 2 hours.

Banana Boat
739 East Ocean Avenue
Boynton Beach, FL 33435
561-732-9400

Dining Hours

11:00 AM to 9:45 PM (Sun-Thu)

11:00 AM to 10:45 PM (Fri & Sat)

Bar Hours

11:00 AM to 11 PM (Sun-Thu)

11:00 AM to 12 AM (Fri & Sat)

3:00 PM to 7:00 PM  Happy Hour (Mon-Sat @ bar)

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