Our Menu

Entrées

Entree Menu

Fish

  • MACADAMIA YELLOWTAIL SNAPPER

    Lightly Fried, Vegetable Fried Rice, Sweet & Sour Pineapple Aioli $34

  • GRILLED SWORDFISH

    Honey-Soy Glaze, Caribbean Lobster Fried Rice, Pickled Daikon Radish. $29

  • BRONZED LOCAL MAHI

    Caribbean Spice, Grilled Sweet Corn and Black Bean Salad, Mojo Vinaigrette, Crispy Plantains, Pineapple Jam. $29

  • ALMOND CRUSTED SCOTTISH SALMON

    Sauteed French Beans Almondine, Crispy Carrot Peels $28

  • ENGLISH-STYLE FISH & CHIPS

    Lightly Fried, Malt Vinegar & Tartar Sauce. Small $19 Large $22

Seafood

  • MIXED SEAFOOD BAKE

    South African Lobster Tail, Sea Scallops, U-8 Shrimp, Garlic Sautéed Spinach, Lemon Butter. $38

  • COCONUT SHRIMP

    Lightly Fried Jumbos, Orange-Ginger Sauce, Grilled
    Mango Salsa. $24

  • SHRIMP AND SCALLOP SCAMPI

    White Wine Garlic Sauce, Petite Basil, Linguini, Garlic Toast, $25

  • PAN SEARED SCALLOPS

    Lemon-Spinach Risotto, Roasted Tomato Relish. $34

  • ASIAN STIR FRY

    Choice of Chicken, Shrimp, or Vegetable, Jasmine Rice, Soy Ginger Marinade. $21

Land

  • BAKED CHICKEN SCALLOPINI

    Mixed Mushrooms, Marsala Wine Sauce, Steamed Jasmine Rice, Garlic Sauteed Baby Spinach $19

  • BIG CHICKEN PARMESAN

    Crispy Chicken Breast, House Marinara, Mozzarella, Parmesan, Linguini. $24

  • CHURRASCO STEAK

    Grilled & Sliced Flat Iron, Chimichurri, Jasmine Rice, Avocado & Salsa* $26

  • FILET MIGNON MEDALLIONS

    Mixed Peppercorn Crust, Cognac Cream Sauce, Baby Spinach, Smashed Fingerling Potatoes, Crispy Shallots* $26. Add Lobster Tail: $17

  • BEEF SHORT RIB POT ROAST

    Whipped Potatoes, Soup Vegetables, Red Wine Sauce, Horseradish Gremolata $28

  • EGGPLANT MILANESE

    Vine Ripe Tomato, Buffalo Mozzarella, Parmesan, Baby Arugala. $19

Sandwiches

  • CLASSIC FRENCH DIP

    Shaved Roast Beef Served Medium Rare, Toasted Baguette, Au Jus. $22

  • LOBSTER ROLL

    Fresh Maine Lobster Salad, Grilled Soft Roll, Butter Lettuce, Old Bay Chips. $42

  • GREEK CHICKEN WRAP

    Warm Flatbread, Hearts of Romaine, Tomato & Red Onion Relish, Garlic Sauce, Crumbled Feta. $17

  • GRILLED MAHI SANDWICH

    Pineapple Habañero Slaw, Mojo Spice, Toasted Sweet Roll. $24

  • CRAB CAKE MELT

    Grilled Sweet Roll, Vine Ripe Tomato, Aged Cheddar, Bacon Aioli, Baby Field Greens. $25

  • MAHI TACOS

    Grilled Local Mahi, Flour Tortillas, Green Cabbage Slaw, Charred Scallion Crema, Salsa. $24

Burgers

  • BOURSIN BURGER

    Baby Arugula, Onion Bacon Jam, Garlic Mayo, Grilled Sweet Roll, Choice of Side*. $21

  • BUILD YOUR OWN BURGER

    Choice of Side*. $18
    Add Ons, $1 ea.: Sautéed Onions, Crispy Shallots, Mushrooms, Bacon, American, Swiss, Cheddar or Blue Cheese*.

  • CHEDDAR BACON BURGER

    Applewood Bacon & Aged Wisconsin Cheddar, Choice of Side*. $20

  • BURGER SLIDERS

    Twins, Topped with American Cheese, Choice of Side*. $16

Let's Eat

Open Lunch & Dinner Daily

Lively waterfront spot specializes in island-influenced seafood, with live music & outdoor seating.

Reservations

Banana Boat
739 East Ocean Avenue
Boynton Beach, FL 33435
561-732-9400

Dining Hours

11:00 AM to 9:45 PM (Sun-Thu)

11:00 AM to 10:45 PM (Fri & Sat)

Bar Hours

11:00 AM to 12:00 AM (7 Days a Week)

3:00 PM to 7:00 PM  Happy Hour (Mon-Sat @ bar)

Copyright © 2023 Restaurant Holdings, Inc.