Our Menu

Palm Beach Bouillabaisse $34

Fresh Florida fish, shrimp, scallops, mussels, corn, fennel, white wine and saffron tomato broth.

Coconut Shrimp $29

Lightly fried jumbo shrimp, orange-ginger sauce, grilled mango salsa and your choice of side.

Shrimp & Scallops Scampi $32

White wine garlic sauce, petite basil, grape tomatoes, asparagus, linguini, shaved Parmesan and garlic bread.

Asian Stir Fry $18

Mixed vegetables, jasmine rice and soy-ginger mandarin sauce.

Add: Chicken $10 or Shrimp $12.

Classic Fish & Chips Small $21 | Large $24

Lightly fried and served with tartar sauce.

Seafood Crusted Salmon $32

Crab and shrimp crusted salmon served with steamed asparagus, crispy onion straws, tarragon butter and mashed potatoes.*

Mediterranean Branzino $32

Sautéed in lemon white wine sauce with herbs, cherry tomatoes, red onion and creamy orzo.

Macadamia Yellowtail Snapper $36

Oven-baked with vegetable fried rice, Napa slaw and sweet & sour pineapple aioli.

Grilled Local Mahi $34

Grilled sweet corn and black bean medley, jasmine rice, mojo vinaigrette, crispy plantains and pineapple jam.

Grilled Swordfish $34

Honey-soy glaze, Caribbean shrimp fried rice and pickled red onion.

Filet Mignon Medallions $29

Peppercorn crust, cognac cream, jumbo asparagus, chive mashed potatoes and onion straws.*

Shrimp & Rib Combo $27

Fried jumbo shrimp with a half rack of baby back ribs, served with your choice of side.

Baby Back Ribs $29

Full rack, house-smoked with sweet BBQ sauce, served with French fries and coleslaw.

Churrasco Steak $28

Grilled and sliced flat iron steak with chimichurri, jasmine rice, guacamole and salsa.*

Chicken Parmesan $24

Crispy chicken breast, house marinara, mozzarella, Parmesan, linguini and garlic bread.

Pasta Primavera $24

Rigatoni, house-made marinara, grilled squash, zucchini, red onions and bell peppers.

Mahi Tacos $29

Grilled local mahi, flour tortillas, island slaw, charred scallion crema and salsa.

Greek Chicken Wrap $18

Grilled chicken, romaine lettuce, crumbled feta, tomato and red onion relish, garlic aioli and balsamic glaze.

Mojo Mahi Sandwich $29

Grilled mahi with pineapple habañero slaw, mojo spice, lettuce, tomato and a toasted brioche bun.

Pulled Pork Sandwich $18

Slow-roasted pulled pork topped with pineapple slaw, mango passion fruit BBQ sauce and served on a grilled brioche bun.

Honey-Soy Fried Chicken Sandwich $18

Napa slaw, Sriracha aioli, toasted sesame seeds, pickled cucumber, red onions and a brioche bun.

Lobster Roll $47

Chilled Maine lobster salad served on a grilled soft roll with butter lettuce and Cape Cod chips.