Our Menu

Entrées

Fish

  • MACADAMIA CRUSTED TILAPIA (EB)

    Cilantro Lime Butter, Grilled Mango Salsa, Island Rice. $21

  • PARMESAN HERB-ROASTED SNAPPER

    Grilled Asparagus, Roasted Tomato Relish, Lemon Butter $32

  • GRILLED SWORDFISH

    Honey-Soy Glaze, Caribbean Lobster Fried Rice, Pickled Daikon Radish. $28

  • BLACKENED MAHI

    Aged Cheddar Grits, Charred Pepper Relish. $29

  • HONEY BASIL GLAZED SALMON

    Herbed Cauliflower Rice, Mixed Grilled Vegetables. $27

  • ENGLISH-STYLE FISH & CHIPS (EB)

    Lightly Fried, Malt Vinegar & Tartar Sauce. Small $18 Large $21

Seafood

  • SEAFOOD PLATTER

    Local Mahi, Colossal Shrimp, Sea Scallops, Lemon Chive Butter, Grilled Asparagus. $36

  • COLOSSAL STUFFED SHRIMP (EB)

    Filled with Lump Crab Stuffing, Baked with
    Lemon Chive Butter. $29

  • COCONUT SHRIMP (EB)

    Lightly Fried Jumbos, Orange-Ginger Sauce, Grilled
    Mango Salsa. $24

  • PAN SEARED SCALLOPS

    Sweet Potato Hash, Charred Pepper Relish, Red Onion Bacon Jam. $32

  • SEAFOOD CREPE

    Shrimp & Scallops, Sautéed Mushrooms, Lobster-Brandy
    Sauce. $24

Land

  • GRILLED RIB-EYE STEAK

    12oz Cut, Broccoli-Cheddar-Bacon Stuffed Potato, Banana Boat Steak Butter*. $34

  • BIG CHICKEN PARMESAN (EB)

    Crispy Chicken Breast, House Marinara, Mozzarella, Parmesan, Linguini. $24

  • TENDERLOIN STEAK SKEWERS (EB)

    Chargrilled, Au-Jus & Horseradish Sauce, Sautéed Mushrooms, Onion Straws*. $25

  • BABY BACK RIBS

    House Smoked, Basted with Sweet BBQ Sauce $29

  • BAKED STUFFED EGGPLANT

    Mixed Mushroom Bolognese, Mozzarella, Goat Cheese, Pecorino, Torn Basil. $19

Sandwiches

  • CLASSIC FRENCH DIP

    Shaved Roast Beef Served Medium Rare, Toasted Baguette, Au Jus. $21

  • LOBSTER ROLL

    Fresh Maine Lobster Salad, Grilled Soft Roll, Butter Lettuce, Old Bay Chips. $MP

  • GREEK CHICKEN WRAP

    Warm Flatbread, Hearts of Romaine, Tomato & Red Onion Relish, Garlic Sauce, Crumbled Feta. $17

  • MAHI TACOS

    Grilled Local Mahi, Flour Tortillas, Green Cabbage Slaw, Charred Scallion Crema, Salsa. $24

  • GRILLED MAHI SANDWICH

    Pineapple Habañero Slaw, Mojo Spice, Toasted Sweet Roll. $24

  • CRAB CAKE B.L.T.

    On Grilled Sour Dough, Smashed Avocado, Aioli. $22

  • FISH SANDWICH

    Lightly Fried, Cilantro Lime Tartar Sauce, On a Potato Roll. $19

Burgers

  • BOURSIN BURGER

    Baby Arugula, Onion Bacon Jam, Garlic Mayo, Grilled Sweet Roll, Choice of Side*. $21

  • BUILD YOUR OWN BURGER

    Choice of Side*. $18
    Add Ons, $1 ea.: Sautéed Onions, Onion Straws, Mushrooms, Bacon, American, Swiss, Cheddar or Blue Cheese*.

  • CHEDDAR BACON BURGER

    Applewood Bacon & Aged Wisconsin Cheddar, Choice of Side*. $20

  • BURGER SLIDERS

    Twins, Topped with American Cheese, Choice of Side*. $17

Let's Eat

Open Lunch & Dinner Daily

Lively waterfront spot specializes in island-influenced seafood, with live music & outdoor seating.