Our Menu

Entrées

Fish

  • SNAPPER VERACRUZANA

    Fresh Local Yellowtail, Tomato Caper Olive Sauce, Avocado Rice, Crispy Tortilla
    $26

  • GRILLED SWORDFISH

    Honey-Soy Glaze, Caribbean Lobster Fried Rice, Pickled Daikon Radish
    $24

  • MACADAMIA CRUSTED TILAPIA (EB)

    Cilantro Lime Butter, Grilled Mango Salsa, Island Rice
    $17

  • BLACKENED MAHI MAHI

    Cherry Tomato Risotto, Roasted Sweet Corn Salsa, Cilantro Oil
    $25

  • ISLAND SPICED SALMON

    Coconut Curry Sauce, Wok Style Vegetables, Sweet Pepper Relish, Crispy Plantains
    $22

  • ENGLISH-STYLE FISH & CHIPS (EB)

    Lightly Fried, Malt Vinegar & Tartar Sauce
    Small $14 Large $17

Seafood

  • SEAFOOD PLATTER

    Local Mahi, Colossal Shrimp, Sea Scallops, Lemon Chive Butter, Grilled Asparagus
    $29

  • COLOSSAL STUFFED SHRIMP (EB)

    Filled with Lump Crab Stuffing, Baked with Lemon Chive Butter
    $27

  • COCONUT SHRIMP (EB)

    Lightly Fried Jumbos, Orange-Ginger Sauce, Grilled Mango Salsa
    $21

  • PAN SEARED SEA SCALLOPS

    Crispy Brussel Sprouts and Sweet Potatoes, Red Onion Bacon Jam
    $24

  • SEAFOOD CREPE

    Shrimp & Scallops, Sautéed Mushrooms, Lobster-Brandy Sauce
    $16

Land

  • GRILLED RIB-EYE STEAK

    Potato Parmesan Spinach Croquette, Banana Boat Steak Butter*
    $23

  • BIG CHICKEN PARMESAN (EB)

    Crispy Chicken Breast, House Marinara, Mozzarella, Parmesan, Linguini
    $17

  • TENDERLOIN STEAK SKEWERS (EB)

    Chargrilled, Au-Jus & Horseradish Sauce, Sautéed Mushrooms, Onion Straws*
    $19

  • BABY BACK RIBS

    House Smoked, Basted with Sweet BBQ Sauce
    Full Rack $17 Double Rack $25

Sandwiches

  • LOBSTER ROLL

    Fresh Maine Lobster Salad, Grilled Soft Roll, Butter Lettuce, Old Bay Chips
    $26

  • GREEK CHICKEN WRAP

    Warm Flatbread, Hearts of Romaine, Tomato & Red Onion Relish, Garlic Sauce, Crumbled Feta
    $14

  • MAHI TACOS

    Grilled Local Mahi, Flour Tortillas, Green Cabbage Slaw, Charred Scallion Crema, Salsa
    $
    18

  • CUBAN SANDWICH

    Pulled Mojo Pork, Serrano Ham, Pepper Jack Cheese, House-Made Pickles, Dijon Mustard
    $14

  • GRILLED MAHI SANDWICH

    Pineapple Habañero Slaw, Mojo Spice, Toasted Sweet Roll
    $19

  • CRAB CAKE B.L.T.

    On Grilled Sourdough, Smashed Avocado, Aioli
    $17

  • FISH SANDWICH

    Lightly Fried, Cilantro Lime Tartar Sauce, On a Potato Roll
    $14

Burgers

  • BBQ BURGER

    1/2 lb. Burger, Topped with Pulled Pork, Aged Cheddar, Applewood Bacon, Cole Slaw, Fried Pickle Chips*
    $16

  • BUILD YOUR OWN BURGER

    Choice of Side $14 Add On, $1 ea.: Sautéed Onions, Onion Straws, Mushrooms, Bacon. Add American, Swiss, Cheddar or Blue Cheese*, $1 ea.

  • CHEDDAR BACON BURGER

    Applewood Bacon & Aged Wisconsin Cheddar, Choice of Side*
    $16

  • BURGER SLIDERS

    Twins, Topped with American Cheese, Choice of Side*
    $14

Bowls

  • PORK TACO BOWL

    Slow-Cooked Pork, Pinto Bean Puree, Iceberg, Queso Blanco, Avocado, Pico de Gallo, Pickled Jalapeño, Crispy Tortilla
    $14

  • ASIAN STIR FRY

    Choice of Chicken, Shrimp, or Vegetable, Spanish Rice, Soy-Ginger Mandarin Sauce
    $16

  • SEAFOOD MAC N CHEESE

    Lobster, Shrimp, Blue Crab, Three-Cheese Cream, Crumbled Smoked Bacon, Corkscrew Pasta
    $21

  • CHURRASCO STEAK

    Grilled & Sliced Flat Iron Steak, Chimichurri, Spanish Rice, Avocado & Salsa*
    $16

EB = EARLY MENU (be seated 4 PM to 5:30 PM Monday to Sunday)

*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Let's Eat

Open Lunch & Dinner Daily

Lively waterfront spot specializes in island-influenced seafood, with live music & outdoor seating.