Our Menu

Bahamian Conch Chowder Cup $8 | Bowl $10

French Onion Soup Cup $9 | Bowl $11

Prepared without croutons.

Chopped Salad $21

Baby field greens, cucumbers, red onions, sweet corn, grape tomatoes, crumbled feta and lemon vinaigrette.

Add: Chicken $10, Shrimp $12, Salmon $14 or Mahi $14.

Seafood Cobb Salad $28

Fresh greens, blue crab, shrimp, eggs, bacon, tomatoes, olives, avocado, cheddar cheese and blue cheese dressing.

Steak Caesar $29

Grilled and sliced filet mignon, fresh romaine and classic Caesar dressing, prepared without croutons.

Seafood Salad Boat $28

Shrimp, scallops, Maine lobster meat, chopped tomatoes, fresh peas, key lime and passion fruit dressing.

Grilled Local Mahi $34

Grilled sweet corn and black bean medley, jasmine rice, mojo vinaigrette and pineapple jam. Served without plantains.

Palm Beach Bouillabaisse $34

Fresh Florida fish, shrimp, scallops, mussels, corn, fennel, white wine and saffron tomato broth. Served without garlic bread.

Churrasco Steak $28

Grilled and sliced flat iron steak with chimichurri, jasmine rice, avocado and salsa. Served without crispy tortillas.

Chimichurri Chicken $18

Served with steamed broccoli and jasmine rice.

Lobster Roll $47

Fresh Maine lobster salad with butter lettuce and your choice of side. Served without the bun.

Mediterranean Branzino $32

Sautéed in lemon white wine sauce with herbs, cherry tomatoes, red onion and sautéed broccoli. Served without orzo.

Yellowtail Snapper $36

Local Mahi $34

Swordfish $34

Salmon $32